Warsaw Ghetto [II]

Warsaw Ghetto [II]

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Warsaw Ghetto [II]

[No Sound] - During the next year and a half, Jews from smaller cities and villages were brought into the Ghetto, while diseases (especially typhoid) and starvation kept the inhabitants at about the same number. Average food rations in 1941 for Jews in Warsaw were limited to 253 kcal, compared to 669 kcal for gentile Poles and 2,613 kcal for German people.

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